{"id":610,"date":"2025-03-31T02:12:02","date_gmt":"2025-03-31T00:12:02","guid":{"rendered":"https:\/\/fioredelavita.com\/?p=610"},"modified":"2026-04-23T16:39:19","modified_gmt":"2026-04-23T14:39:19","slug":"lorem-ipsum-dolor-sit-amet-consectetur-adipiscing-elit-integer-iaculis-leo-id-massa-posuere-hendrerit-7","status":"publish","type":"post","link":"https:\/\/fioredelavita.com\/de\/lorem-ipsum-dolor-sit-amet-consectetur-adipiscing-elit-integer-iaculis-leo-id-massa-posuere-hendrerit-7\/","title":{"rendered":"QUINOA-, APFEL- UND JOGHURTKUCHEN\u00a0"},"content":{"rendered":"
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Zutaten f\u00fcr 8 Personen<\/b><\/p>\n

    \n
  • 100 g vorgekochtes wei\u00dfes Quinoamehl<\/span>
    <\/span><\/li>\n
  • 130 g Reismehl<\/span>
    <\/span><\/li>\n
  • 70 g St\u00e4rke<\/span>
    <\/span><\/li>\n
  • 150 g Naturjoghurt<\/span>
    <\/span><\/li>\n
  • 3 Eier<\/span>
    <\/span><\/li>\n
  • 150 g Zucker<\/span>
    <\/span><\/li>\n
  • 90 g Butter (oder 75 g \u00d6l)<\/span>
    <\/span><\/li>\n
  • 15 g Backpulver<\/span>
    <\/span><\/li>\n
  • 350 g \u00c4pfel (etwa 2 St\u00fcck)<\/span>
    <\/span><\/li>\n
  • Abgeriebene Schale einer halben Zitrone<\/span>
    <\/span><\/li>\n
  • Zimtpulver nach Geschmack<\/span>
    <\/span><\/li>\n
  • 1 Prise Salz<\/span><\/li>\n<\/ul>\n

    \u00a0<\/p>\n

    Zubereitung<\/b><\/p>\n

    <\/b> Die \u00c4pfel in kleine St\u00fccke schneiden.<\/span>
    <\/span><\/p>\n

    In einer Sch\u00fcssel Eier und Zucker aufschlagen, die geschmolzene Butter (oder das \u00d6l) sowie den Joghurt und die Zitronenschale hinzuf\u00fcgen<\/span><\/p>\n

    In einer anderen Sch\u00fcssel Mehl, St\u00e4rke und Backpulver mischen, dann unterr\u00fchren, bis ein glatter Teig entsteht.<\/span><\/p>\n

    Die Apfelst\u00fccke einarbeiten und den Teig in eine gefettete, bemehlte Form (25\u201328 cm) geben.<\/span><\/p>\n

    Bei 180\u00b0C etwa 40 Minuten backen.<\/span><\/p>\n

    \u00a0<\/p>\n

    \u2728 <\/span>Ein duftender, goldener Kuchen, der Herz und Sinne w\u00e4rmt.<\/span><\/i><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Ingredienti per 8 persone 100 g di farina precotta di quinoa bianca reale 130 g di farina di riso 70 g di fecola 150 g di yogurt bianco naturale 3 uova intere 150 g di zucchero 90 g di burro (o 75 g di olio di semi) 15 g di lievito per dolci 350 g […]<\/p>","protected":false},"author":1,"featured_media":881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-harina-precocida"],"_links":{"self":[{"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/posts\/610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/comments?post=610"}],"version-history":[{"count":38,"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/posts\/610\/revisions"}],"predecessor-version":[{"id":1307,"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/posts\/610\/revisions\/1307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/media\/881"}],"wp:attachment":[{"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/media?parent=610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/categories?post=610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/tags?post=610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}