{"id":1149,"date":"2026-01-08T23:16:20","date_gmt":"2026-01-08T21:16:20","guid":{"rendered":"https:\/\/fioredelavita.com\/?p=1149"},"modified":"2026-04-23T16:35:28","modified_gmt":"2026-04-23T14:35:28","slug":"biscotti-croccanti-alla-quinoa","status":"publish","type":"post","link":"https:\/\/fioredelavita.com\/de\/biscotti-croccanti-alla-quinoa\/","title":{"rendered":"KNUSPRIGE QUINOA-KEKSE"},"content":{"rendered":"
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Zutaten<\/b><\/p>

  • 150 g vorgekochtes Quinoamehl<\/span>
    <\/span><\/li>
  • 100 g Rohrzucker<\/span>
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  • 80 g Butter oder Pflanzenmargarine<\/span>
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  • 1 Ei<\/span>
    <\/span><\/li>
  • 1 TL Vanille<\/span>
    <\/span><\/li>
  • 1 Prise Salz<\/span>
    <\/span><\/li>
  • Optional: Schokotropfen oder Mandeln<\/span><\/li><\/ul>

    \u00a0<\/p>

    Zubereitung<\/b><\/p>

    1. Butter und Zucker cremig r\u00fchren.<\/span>
      <\/span><\/li>
    2. Ei und Vanille einarbeiten.<\/span>
      <\/span><\/li>
    3. Quinoamehl und Salz hinzuf\u00fcgen und zu einem Teig vermengen.<\/span>
      <\/span><\/li>
    4. Kleine Kugeln formen, flach dr\u00fccken und auf ein Backblech legen.<\/span>
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    5. Bei 180\u00b0C 12\u201315 Minuten backen.<\/span><\/li><\/ol>

      \u00a0<\/p>

      \u2728 <\/b>Einfach, schnell und nat\u00fcrlich glutenfrei.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Ingredienti 150 g farina precotta di quinoa 100 g zucchero di canna 80 g burro o margarina vegetale 1 uovo 1 cucchiaino di vaniglia 1 pizzico di sale Facoltativo: gocce di cioccolato o mandorle \u00a0 Preparazione Lavorare burro e zucchero fino a crema. Aggiungere uovo e vaniglia. Unire la farina e il sale. Formare palline […]<\/p>","protected":false},"author":1,"featured_media":1151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-1149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-harina-precocida"],"_links":{"self":[{"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/posts\/1149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/comments?post=1149"}],"version-history":[{"count":13,"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/posts\/1149\/revisions"}],"predecessor-version":[{"id":1298,"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/posts\/1149\/revisions\/1298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/media\/1151"}],"wp:attachment":[{"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/media?parent=1149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/categories?post=1149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fioredelavita.com\/de\/wp-json\/wp\/v2\/tags?post=1149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}